Hog Shares
Butcher Date: 10 October 2024
We aim for 250lb hogs at 6 months which you can expect to yield a carcass weight (hanging weight) of 185 lbs which delivers 120lbs of trimmed cuts from a whole hog or roughly 60lbs for each half share.
The price of processing is paid directly to the processor and is based on hanging weight. You can expect to pay a harvest fee of roughly $40 for a half share or $80 for a whole share as well as $0.72 per pound. The typical hanging weight for a hog is 185 lbs.
The price for processing can increase depending on additional costs such as creating sausage links or patties for your share.
* Hanging weight and final cut weight are estimates*
Processing fees are estimated as cost to process is set by the processor and is subject to change.
Butcher Date: 10 October 2024
We aim for 250lb hogs at 6 months which you can expect to yield a carcass weight (hanging weight) of 185 lbs which delivers 120lbs of trimmed cuts from a whole hog or roughly 60lbs for each half share.
The price of processing is paid directly to the processor and is based on hanging weight. You can expect to pay a harvest fee of roughly $40 for a half share or $80 for a whole share as well as $0.72 per pound. The typical hanging weight for a hog is 185 lbs.
The price for processing can increase depending on additional costs such as creating sausage links or patties for your share.
* Hanging weight and final cut weight are estimates*
Processing fees are estimated as cost to process is set by the processor and is subject to change.
Butcher Date: 10 October 2024
We aim for 250lb hogs at 6 months which you can expect to yield a carcass weight (hanging weight) of 185 lbs which delivers 120lbs of trimmed cuts from a whole hog or roughly 60lbs for each half share.
The price of processing is paid directly to the processor and is based on hanging weight. You can expect to pay a harvest fee of roughly $40 for a half share or $80 for a whole share as well as $0.72 per pound. The typical hanging weight for a hog is 185 lbs.
The price for processing can increase depending on additional costs such as creating sausage links or patties for your share.
* Hanging weight and final cut weight are estimates*
Processing fees are estimated as cost to process is set by the processor and is subject to change.