Whole Lamb Shares
Lambs born and raised on our small family farm here in Michigan. Our lambs spend their days with the flock grazing and soaking in the sun. Once they’ve naturally weaned and matured they’re hauled directly to Peases processing in Scotts or you can make arrangements to process it yourself. The typical live weight at butcher is 70-90lbs, giving you 25-35lbs of meat for your freezer.
Lambs born and raised on our small family farm here in Michigan. Our lambs spend their days with the flock grazing and soaking in the sun. Once they’ve naturally weaned and matured they’re hauled directly to Peases processing in Scotts or you can make arrangements to process it yourself. The typical live weight at butcher is 70-90lbs, giving you 25-35lbs of meat for your freezer.
Lambs born and raised on our small family farm here in Michigan. Our lambs spend their days with the flock grazing and soaking in the sun. Once they’ve naturally weaned and matured they’re hauled directly to Peases processing in Scotts or you can make arrangements to process it yourself. The typical live weight at butcher is 70-90lbs, giving you 25-35lbs of meat for your freezer.